- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 12 people
- Cooking methods: Oven
- Cuisine: Italian
Adriana’s Advice
Use eggs at room temperature. Do not overbeat the egg whites; it should be like a meringue. The plastic wrap and damp towel help keep the sponge cake moist and flexible.
Use eggs at room temperature. Do not overbeat the egg whites; it should be like a meringue. The plastic wrap and damp towel help keep the sponge cake moist and flexible.
