SOFT AND CRUNCHY APULIAN MANDORLACCIO

apulian mandorlaccio
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 30 Minutes
  • Portions: 8 people
  • Cooking methods: Oven
  • Cuisine: Italian
493.30 Kcal
calories per serving
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  • Energy 493.30 (Kcal)
  • Carbohydrates 35.76 (g) of which sugars 30.96 (g)
  • Proteins 13.58 (g)
  • Fat 33.73 (g) of which saturated 6.64 (g)of which unsaturated 10.48 (g)
  • Fibers 5.41 (g)
  • Sodium 49.01 (mg)

Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Tip

Enjoy it accompanied by a Moscato or a dry sparkling wine and it will bring joy to friends and family!

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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