SOFT AND FRAGRANT LUCAN EASTER BREAD

easter bread
  • Difficulty: Very easy
  • Rest time: 5 Hours
  • Preparation time: 20 Minutes
  • Portions: 1 ring
  • Cooking methods: Oven
  • Cuisine: Italian
1,956.85 Kcal
calories per serving
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  • Energy 1,956.85 (Kcal)
  • Carbohydrates 253.56 (g) of which sugars 11.20 (g)
  • Proteins 48.75 (g)
  • Fat 90.84 (g) of which saturated 15.17 (g)of which unsaturated 7.25 (g)
  • Fibers 14.16 (g)
  • Sodium 1,254.71 (mg)

Indicative values for a portion of 600 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Advice

Use good quality extra virgin olive oil as oil is a main ingredient of the recipe.

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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