- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 10 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
477.31 Kcal
calories per serving
- Energy 477.31 (Kcal)
- Carbohydrates 36.22 (g) of which sugars 20.66 (g)
- Proteins 6.07 (g)
- Fat 36.13 (g) of which saturated 6.97 (g)of which unsaturated 11.10 (g)
- Fibers 0.95 (g)
- Sodium 260.74 (mg)
Indicative values for a portion of 130 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
If you want, between the soft base and the filling you can spread a thin layer of hazelnut cream.
