- Difficulty: Very easy
- Cost: Very economical
- Rest time: 14 Hours
- Preparation time: 20 Minutes
- Portions: 1 loaf
- Cooking methods: Oven
- Cuisine: Italian
Adriana’s Advice
Store the tomato bread (well cooled) in a food bag. It will stay very soft for several days. If you prefer, you can also add some dried rosemary to the dough.
