SPAGHETTI ALLA GRAVUNARO TYPICAL NEAPOLITAN DISH

spaghetti alla gravunaro
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 10 Minutes
  • Portions: 4 people
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
309.31 Kcal
calories per serving
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  • Energy 309.31 (Kcal)
  • Carbohydrates 36.90 (g) of which sugars 0.73 (g)
  • Proteins 7.33 (g)
  • Fat 15.20 (g) of which saturated 2.42 (g)of which unsaturated 2.55 (g)
  • Fibers 2.49 (g)
  • Sodium 544.06 (mg)

Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Tip

For an even tastier dish, use Neapolitan taralli with lard and pepper. They will give an extra touch to the dish!

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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