- Difficulty: Very easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
472.01 Kcal
calories per serving
- Energy 472.01 (Kcal)
- Carbohydrates 39.10 (g) of which sugars 2.92 (g)
- Proteins 25.82 (g)
- Fat 24.21 (g) of which saturated 9.43 (g)of which unsaturated 5.09 (g)
- Fibers 4.43 (g)
- Sodium 657.09 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
If you have difficulty finding anchovy sauce (you can also buy it online), you can replace it by adding 3-4 anchovy fillets in oil to the broccoli cream.
