- Difficulty: Very Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 45 Minutes
- Portions: 10 people
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
458.58 Kcal
calories per serving
- Energy 458.58 (Kcal)
- Carbohydrates 41.46 (g) of which sugars 26.88 (g)
- Proteins 8.60 (g)
- Fat 31.22 (g) of which saturated 13.23 (g)of which unsaturated 1.99 (g)
- Fibers 2.06 (g)
- Sodium 78.48 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
You can replace the sponge cake with ladyfingers, sliced colomba, panettone, or pandoro.
