STUFFED RUSTIC CAKE MADE WITH A SPOON

stuffed rustic cake
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 2 Hours
  • Preparation time: 10 Minutes
  • Portions: 8 people
  • Cooking methods: Oven
  • Cuisine: Italian
383.05 Kcal
calories per serving
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  • Energy 383.05 (Kcal)
  • Carbohydrates 27.70 (g) of which sugars 3.18 (g)
  • Proteins 19.67 (g)
  • Fat 22.08 (g) of which saturated 3.42 (g)of which unsaturated 12.12 (g)
  • Fibers 1.42 (g)
  • Sodium 1,101.48 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Advice

You can vary the filling with many cured meats or cheeses. You can also freeze it.

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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