- Difficulty: Very easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 10 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
475.92 Kcal
calories per serving
- Energy 475.92 (Kcal)
- Carbohydrates 43.13 (g) of which sugars 23.02 (g)
- Proteins 9.59 (g)
- Fat 30.53 (g) of which saturated 2.36 (g)of which unsaturated 7.02 (g)
- Fibers 3.61 (g)
- Sodium 264.37 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
Prepare it the day before because it will taste even better after resting. It keeps for 2-3 days under a cake dome.
