SUPER SOFT COFFEE BUNDT CAKE WITHOUT BUTTER

coffee-bundt-cake
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 10 Minutes
  • Portions: 9 to 10 inch pan.
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
352.36 Kcal
calories per serving
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  • Energy 352.36 (Kcal)
  • Carbohydrates 42.84 (g) of which sugars 22.20 (g)
  • Proteins 7.10 (g)
  • Fat 17.38 (g) of which saturated 2.88 (g)of which unsaturated 12.36 (g)
  • Fibers 4.69 (g)
  • Sodium 102.09 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Advice

The coffee bundt cake can be stored for about three days under a cake dome.

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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