- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: about 50 pieces
- Cooking methods: Frying
- Cuisine: Italian
- Energy 197.72 (Kcal)
- Carbohydrates 9.55 (g) of which sugars 4.28 (g)
- Proteins 1.24 (g)
- Fat 17.57 (g) of which saturated 3.54 (g)of which unsaturated 13.18 (g)
- Fibers 0.18 (g)
- Sodium 3.99 (mg)
Indicative values for a portion of 15 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
Fry in plenty of oil, keeping the temperature constant between 329°F-338°F without ever exceeding 356°F otherwise they will become too dark on the outside and undercooked inside. Fry only a few pieces at a time otherwise the oil temperature will drop and your fry will be greasy and soft.
Fry in plenty of oil, keeping the temperature constant between 329°F-338°F without ever exceeding 356°F otherwise they will become too dark on the outside and undercooked inside. Fry only a few pieces at a time otherwise the oil temperature will drop and your fry will be greasy and soft.
