- Difficulty: Very easy
- Cost: Affordable
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
356.15 Kcal
calories per serving
- Energy 356.15 (Kcal)
- Carbohydrates 2.04 (g) of which sugars 0.46 (g)
- Proteins 33.71 (g)
- Fat 22.91 (g) of which saturated 9.94 (g)of which unsaturated 10.28 (g)
- Fibers 0.91 (g)
- Sodium 1,016.11 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
Remove the parchment paper just a few minutes before the end of cooking, otherwise the speck on the surface will dry out too much! If desired, you can add some diced mountain cheese to the mixture!
