TIRAMISU’ DEAD’S NOUGAT THAT MELTS IN YOUR MOUTH

tiramisu dead's nougat
  • Difficulty: Very easy
  • Cost: Economical
  • Rest time: 5 Hours
  • Preparation time: 30 Minutes
  • Portions: 8 people
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: Autumn, Winter
917.43 Kcal
calories per serving
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  • Energy 917.43 (Kcal)
  • Carbohydrates 57.46 (g) of which sugars 37.15 (g)
  • Proteins 17.68 (g)
  • Fat 68.20 (g) of which saturated 24.16 (g)of which unsaturated 13.47 (g)
  • Fibers 15.67 (g)
  • Sodium 88.40 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Advice

You can also put the ladyfingers in the filling in chunks, obviously always soaked in coffee. Or create layers of ladyfingers. Once the nougat has solidified, it can be kept at room temperature for several days.

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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