- Difficulty: Easy
- Cost: Very inexpensive
- Preparation time: 30 Minutes
- Portions: 10 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
239.38 Kcal
calories per serving
- Energy 239.38 (Kcal)
- Carbohydrates 22.94 (g) of which sugars 14.45 (g)
- Proteins 9.59 (g)
- Fat 12.39 (g) of which saturated 6.95 (g)of which unsaturated 5.10 (g)
- Fibers 0.32 (g)
- Sodium 204.58 (mg)
Indicative values for a portion of 160 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
Make sure the 3 eggs are large ones, otherwise you might need to add another half egg to achieve the desired consistency.
