- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 9.5-inch mold
- Cooking methods: Oven
- Cuisine: Italian
355.81 Kcal
calories per serving
- Energy 355.81 (Kcal)
- Carbohydrates 53.14 (g) of which sugars 22.59 (g)
- Proteins 8.61 (g)
- Fat 13.70 (g) of which saturated 7.94 (g)of which unsaturated 5.49 (g)
- Fibers 1.32 (g)
- Sodium 43.73 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
The original Tuscan Berlingozzo recipe calls for butter. If you don’t like cakes with butter, you can replace it with half a glass of sunflower seed oil (90-100 g of oil).
