- Difficulty: Easy
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 50 Minutes
- Portions: 12 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
636.11 Kcal
calories per serving
- Energy 636.11 (Kcal)
- Carbohydrates 61.70 (g) of which sugars 37.75 (g)
- Proteins 9.03 (g)
- Fat 40.52 (g) of which saturated 18.34 (g)of which unsaturated 11.42 (g)
- Fibers 1.24 (g)
- Sodium 155.17 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
The tart can be stored in the fridge for 2-3 days under a cake dome.
