Quick idea for a finger food that can be made in advance, and as simple as it is, the recipe for cheese and prosciutto bundles is delicious!
On the topic of easy and quick appetizers, here are some other recipes:
4 COLD APPETIZERS READY IN 15 MINUTES
And I also leave you some appetizer collections with eggs, with sandwich bread, all very easy recipes!!!!!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4/6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for CHEESE AND PROSCIUTTO BUNDLES
- 5.3 oz cheese (in sticks)
- 5.3 oz carrots
- to taste prosciutto
Tools for CHEESE AND PROSCIUTTO BUNDLES
- Cutting boards
- Knives
STEPS FOR PREPARING CHEESE AND PROSCIUTTO BUNDLES
First, wash and peel the carrot, cutting each vegetable into sticks 1.5 to 2 inches long and about 1/4 inch thick.
Slice the cheese in the same way, choosing between galbanino, asiago, or caciotta according to personal taste and your guests’ preferences.
Cut each slice of prosciutto in half, which will then wrap around each carrot and cheese bundle, adding as desired but always in a varied way.
Here’s the quick idea ready to be covered with plastic wrap and stored in the fridge until it’s time to enjoy it at the savory appetizer buffet.
P.S. If we want to flavor the cheese and carrot sticks, we could lightly brush them with honey… Clearly, we can add celery sticks, cleaned of fibers and washed, which are fresh, crunchy, and go perfectly!
Bon appétit! Annalisa
P.S. We can also wrap the mixed vegetable and cheese sticks with speck, which is so flavorful it makes everything delicious!
