The first question I asked myself looking at the photo of the chicken burgers with bacon is why on earth did I stick a sprig of rosemary in the middle…WHY????
Well, leaving aside this question, the recipe is prepared with a mix of chicken ground with a boiled potato and a piece of onion, making this dish very appetizing, I would say almost gourmet (BOOOOMMMM the usual exaggeration ha ha).
Serve the dish with mixed salad with lamb’s lettuce and Chioggia radicchio to cleanse the palate and provide the right nutrients of the vegetables, completing the dish.
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 25 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for CHICKEN BURGER WITH BACON
- 1.1 lbs chicken breast (ground)
- 1 potato
- 1/2 onion
- 8 slices bacon
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
Tools for CHICKEN BURGER WITH BACON
- Pans
- Potato Mashers
- Burger Presses
FOR THE PREPARATION OF THE CHICKEN BURGER WITH BACON RECIPE
Boil the potatoes cut into chunks for 8/10 minutes, drain them well, and mash them with the appropriate tool.
Sauté the minced onion for 6/7 minutes with a little EVO oil, also adding a few tablespoons of water in the pan.
In a bowl, place the ground chicken, the mashed potatoes, and the sautéed onion.
Adjust with salt and pepper and shape 4 burgers using a round mold or a burger press.
Wrap each seasoned chicken patty with slices of bacon and place them in a large skillet or wok just lightly greased with extra virgin olive oil.
Continue cooking for at least 5 minutes per side or depending on the size of the chicken patties.
Simple to make, at the end of cooking, plate each burger with mixed salad or whatever you like best!
Bon appétit! Annalisa
Would you like some puree with potatoes and/or carrots?
Read more → https://blog.giallozafferano.it/asilannablu/patate-e-carote-in-pure/
BROWSE THE ALPHABETICAL LIST OF ALL THE BLOG RECIPES
Source Donna moderna
