Hasselback Chicken is a dish named after a Swedish restaurant that invented this accordion-style cut, which is well known especially for potatoes.

Hasselback chicken is a juicy and impressive main course inspired by the famous accordion-style cut from Sweden. The chicken breast is sliced without cutting it all the way through and stuffed with cheese, vegetables or cured meats, becoming tender and flavorful after baking. A simple but striking recipe, perfect for a dinner that’s a little different than usual.

🔎 Note: do not wash the chicken before cooking. It is essential to cook it completely so that the heat eliminates any bacteria.
PAY ATTENTION TO COOKING which must be done properly so that the heat penetrates the meat and destroys its bacterial load. Escherichia coli is killed by temperatures above 176°F, heat that also destroys any toxins produced.

One method not to use for this type of meat is the microwave oven because heating the meat is not done evenly and this does not ensure the meat is safe to eat.

Variations
Instead of prosciutto crudo you can use speck; instead of grilled zucchini you can add arugula whose slightly bitter taste works well; and instead of scamorza you can use Asiago and/or mozzarella… The dish is simple but very tasty and I believe children at home will like it too!
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HASSELBACK CHICKEN