The chicken ‘ncip ‘nciap is the name of a very simple and very tasty recipe typical of the city of Offida in the province of Ascoli Piceno in Marche.
The cooking is done in a pan, and the chicken, cut into pieces, is flavored with aromatic herbs and wine that adds taste and fragrance even though it evaporates during browning on the stove.
It is a regional recipe, a typical second course of Marche with a humble ingredient in the sense that in the countryside, chickens are part of the sustenance of farming families.
The term ‘ncip ‘nciap has an onomatopoeic sound and perhaps means the noise of the knife cutting the chicken, but I also think it suggests a fast and efficient way of cooking.
OFFIDA is a small town in Marche famous for bobbin lace work, a unique ancient art where skilled hands move thread spools to expertly create beautiful lace!
I visited Marche years ago in Numana and last year in Montelupone, and I fell in love with the countryside hills and wish to return to discover new landscapes.
Offida is considered one of the most beautiful villages in Italy, perched on a rocky spur with an enviable landscape and famous not only for lace but also for its traditional Carnival, a very cherished tradition by the locals.
Our Italian gastronomic tradition is always full of recipes, products, and places rich in culture that make our country unique in the world!
Returning to cooking, this traditional Marche recipe ‘ncip ‘nciap can also be replicated for guinea fowl or rabbit!
The traditional Marche recipe is prepared with chicken pieces and is easy, tasty, and perfect for everyday cooking!
( Read Marche recipe RABBIT IN POTACCHIO → https://blog.giallozafferano.it/asilannablu/coniglio-in-potacchio-ricetta-regionale/ )
TIPS ON COOKING CHICKEN
Should the chicken be washed?
No. The chicken should never be washed under water, because washing does not remove bacteria and can spread them on kitchen surfaces. It is enough to dry it with paper towels before cooking.
How should the chicken be once cooked?
The chicken must be always well cooked and never pink or bloody. The meat should be completely white inside to be safe to eat.
What to do to prevent contamination?
After handling raw chicken, it is important to wash hands, utensils, and surfaces thoroughly to avoid cross-contamination with other foods.
Here are some other chicken recipes to enjoy:
- Difficulty: Easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian Regional
- Seasonality: All seasons
Ingredients for CHICKEN ‘NCIP ‘NCIAP
Ingredients
- 1 chicken (cut into pieces)
- 3 cloves garlic (large)
- 1.76 oz guanciale
- 2 sprigs rosemary (fresh)
- 4 leaves sage (fresh)
- 1 cup dry white wine (or 1 and a half cups!)
- to taste salt
- to taste pepper
- to taste chili pepper (I personally did not add it)
Tools for CHICKEN ‘NCIP ‘NCIAP
- Knives
- Cutting Boards
- Pans
- Wok
- Glasses
FOR THE PREPARATION OF THE CHICKEN ‘NCIP ‘NCIAP RECIPE
1) For the preparation of CHICKEN ‘NCIP ‘NCIAP do NOT WASH THE CHICKEN, a step I often read in various recipes that should be avoided to prevent bacteria from spreading!
2) With a knife, finely chop the guanciale almost to a fine mince.
3) In a large pan or wok, add a drizzle of extra virgin olive oil, and when it’s hot, add the guanciale and the crushed garlic cloves.
4) Stir well, let it infuse for 3/4 minutes, then add the chicken pieces to the pan, leaving them to brown on all sides for about 10 minutes.
5) Then add the dry white wine and let it evaporate over medium-high heat.
6) The chicken pieces will become deliciously golden, and at this point, adjust with salt and pepper, add the finely chopped aromatic herbs rosemary and sage, cover with the lid and let it cook on low heat for about 30 more minutes.
7) Of course, monitor if the chicken ‘ncip ‘nciap dries out, and if it does, you can add a bit of hot water or always boiling vegetable broth to the pot.
8) It is a succulent second course; the meat is tender and juicy, the aromatic herbs impart an excellent fragrance and flavor: it is a dish for the whole family and suitable for all seasons!
9) Not feeling like having potatoes, I prepared some simple boiled broccoli, always firm, then quickly sautéed in a pan with good oil and chili pepper!
Enjoy your meal and happy cooking!
Annalisa
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I also suggest SAVOYARD POTATOES as a very rich side dish!
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Annalisa says…
The chicken ‘ncip ‘nciap recipe is a classic example that simplicity is synonymous with goodness, and thus we obtain flavorful and tender meat!
