Christmas Appetizers in a Glass an easy appetizer to compose as you like and super quick, ready in just a few minutes!
Of course, it is an appetizer that can be made and eaten in all seasons and for all occasions, and we can also make it by adding other fruits like tangerines, almonds, hazelnuts, and other cold cuts like slices of speck, diced mortadella, and much more!
To prepare this appetizer I used a ready-made tuna sandwich, but if we want to prepare tuna mousse, we can simply put canned tuna in oil or natural with spreadable cheese, capers, an anchovy, and blend everything to get a creamy mix perfect for spreading on pieces of toast bread, then cut into cubes to skewer on wooden sticks!
If you want a more caloric tuna mousse, use lots of mayonnaise instead of spreadable cheese!
For the other ingredients, just open the fridge and try to combine what it offers, like cold cuts, cheeses, vegetables, and go on!
At the bottom of the glass, I placed simple EVO oil taralli and some pieces of Bolognese cracklings, ingredients that, besides being conveniently finger food edible with fingers, also help me keep the skewers standing, so these filled glasses can be eaten as an appetizer even while chatting and moving between a sofa and a chair during a small party or an event, as might happen in the upcoming Christmas gatherings with relatives and friends!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for CHRISTMAS APPETIZERS IN A GLASS RECIPE
4
- 10 taralli
- 8 pinches cracklings
- 4 cherry tomatoes
- 4 slices salami
- 2 olives
- 4 raspberries
- 4 walnut halves
- 1 slice tuna sandwich (divided into 4)
Tools for CHRISTMAS APPETIZERS IN A GLASS RECIPE
- Skewers
- Glasses
FOR THE PREPARATION OF THE CHRISTMAS APPETIZERS IN A GLASS RECIPE
this of the Christmas appetizers in a glass, which we can make with almost everything we have in the fridge, but let’s also be honest that everything or much depends on how WE WANT TO EAT THE VARIOUS INGREDIENTS!
These can be easily eaten even with skewers after we have finished what is skewered… so if you prefer other ingredients, consider serving some small forks to facilitate tasting!
Pour the taralli and cracklings at the bottom of the glass to help keep the skewers upright, which will be filled with small mozzarella balls, sliced salami, pitted olives, cherry tomatoes, tuna sandwiches or others cut into large cubes, a few walnut halves, and some raspberries that, in my opinion, go well almost everywhere…
Bring to the table and there we go….
Enjoy your meal!
Annalisa
