The diced chicken and potatoes in the oven is a simple, genuine, and homemade recipe ready in 30 minutes and definitely delicious and appetizing!
I added many herbs, but if you want, use just one but in abundance, and if you want even more delicious meat bites, marinate them in oil and lemon for at least an hour, and you’ll taste the exquisite result!
Chicken and potatoes have always been a must, and by cutting them both into small pieces, the cooking time will be quite fast, allowing you to enjoy a delicious second course in no time!
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I have opened a recipe channel open to everyone and free on WhatsApp, no notifications, and no sound, to which you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Other recipes with chicken and potatoes can be:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
INGREDIENTS FOR DICED CHICKEN AND POTATOES IN THE OVEN RECIPE
#adv
- 1 lb chicken breast (diced)
- 1.1 lbs potatoes (also cubed)
- to taste parsley
- to taste basil
- to taste oregano
- to taste thyme
- to taste rosemary
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
TOOLS FOR DICED CHICKEN AND POTATOES IN THE OVEN RECIPE
#ADV
- Cutting Boards
- Knives
- Parchment Paper
- Baking Dishes
- Oil Sprayers
FOR THE PREPARATION OF THE DICED CHICKEN AND POTATOES IN THE OVEN RECIPE
First, I peel and dice the potatoes into pieces about 1/1.5 cm.
I proceed the same way by removing the inner bone of the chicken breast and then cutting it into bites of the same size.
Line the pan with parchment paper and preheat the oven to 375/400°F in static mode.
Place all the chicken and potato bites in a baking dish and add the finely chopped herbs of your choice.
Mix well so that the ingredients are covered by the spices to have intense aromas and flavors during cooking.
Arrange the chicken and potatoes in the pan preferably in a single layer, and add salt, pepper, and a bit of extra virgin olive oil.
Bake and let cook for about 25/30 minutes, checking halfway through and stirring it all for as even cooking as possible.
Both the chicken and the potatoes will become golden and well-gratinated with a definitely inviting and delicious crust.
Once cooked, check the seasoning and serve immediately.
Enjoy your meal!
Annalisa
Here is the recipe for a side dish beautiful and tasty…
POTATO CAKE read the recipe→ https://blog.giallozafferano.it/asilannablu/torta-di-patate/
