The English trifle tart with ladyfingers is a very rich and very good dessert, and the basic recipe is by the famous cook Anna Moroni, who however uses sponge cake to separate the yellow and black creams of the recipe.
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I also suggest:
The shortcrust pastry of the Simili sisters – 5 basic recipes;
Microwave pastry cream.
ENGLISH TRIFLE TART WITH LADYFINGERS
The kitchen of ASI
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 8/9 inches diameter
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients RECIPE English trifle tart with ladyfingers
- 2 1/2 cups All-purpose flour
- 1/2 cup Butter
- 1 medium egg
- 1 medium egg yolk
- 1 1/4 cups Powdered sugar
- 1 teaspoon Baking powder
- as needed Ladyfingers (to separate layers)
- 1 pinch Salt
- 2 cups Milk (whole milk, high quality)
- 1 pod Vanilla
- 4 medium egg yolks
- 3/4 cup Sugar
- 3/4 cup All-purpose flour
- 1/4 cup Unsweetened cocoa powder
- as needed Alchermes
- as needed Water
- Sugar
Tools RECIPE English trifle tart with ladyfingers
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- Bowl
- Whisk
- Pan
- Plastic wrap
PREPARATION OF THE RECIPE English trifle tart with ladyfingers
• To make the shortcrust pastry, put the cold butter in small pieces, salt, and the amount of flour in a bowl.
Add the baking powder and start rubbing with your fingertips to get crumbs (sanding).
Then add the egg beaten with sugar and start kneading everything. When the mix appears homogeneous, make a dough ball by compacting it well without working it too much.
Then add the egg beaten with sugar and start kneading everything. When the mix appears homogeneous, make a dough ball by compacting it well without working it too much.
Wrap it in plastic wrap and leave it in the refrigerator to rest for at least 30 minutes.
In the meantime, prepare the pastry cream by starting to heat the milk with the vanilla pod.
Mix eggs with sugar and then add the flour.
Pour over this kind of cream the HOT MILK and after mixing well, return to moderate heat and always stirring, thicken the pastry cream.
Divide the cream into two parts and add to one of them the COCOA powder, blending everything well. Butter and flour the pan and proceed to compose the English trifle tart with ladyfingers.
Roll out the shortcrust pastry with the rolling pin and line the pan by going up the edges of the tray.
Pour on the bottom the classic pastry cream then place the ladyfingers soaked in the mix of ALCHERMES, sugar, and water.
Now pour the chocolate cream leveling everything well.
Cover the English trifle tart well with the remaining shortcrust pastry sealing the edges well.
Bake in a preheated oven at 356°F for about 40/45 minutes or depending on the characteristics of your oven.
Once cooked, let it cool and… enjoy the delicious English trifle tart with ladyfingers!
Annalisa
Tips and notes
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