Another crostini for the aperitif today with these mixed appetizer canapés, simple, no-cook, and tasty!
SO….we can make the base of these canapés with slices of baguette toasted in the oven like I did, with toasted sandwich bread or using those boat-shaped crostini we find in the supermarket, both classic and whole wheat.
Honestly speaking, I had frozen some slices of baguette from Aldi near my house on via Dozza and decided to use them by placing them in the oven for 5 minutes at 428°F.
It’s one of the many appetizers we can make for the salty finger food buffet for the upcoming holidays, but they will be appreciated all year round, for sure!
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I have opened a channel of recipes open to all and free on WhatsApp, no notifications, and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Always on the topic of appetizers, you will find more recipes just below:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: No-Cook
- Cuisine: Italian
- Seasonality: All Seasons
INGREDIENTS
- 6 slices bread (grilled or ready-made crostini)
- 2 slices prosciutto crudo
- 2 slices camembert
- 2 slices cow's milk primo sale
- 3 cherry tomatoes (diced)
- 1/2 avocado (thinly sliced)
- 2 tablespoons spreadable cheese
- 2 sprays extra virgin olive oil
- 1 walnut half (coarsely chopped)
- 2 slices smoked salmon
- to taste parsley
- to taste dill
TOOLS
- Knives
- Trays
FOR THE PREPARATION OF THE MIXED APPETIZER CANAPÉS RECIPE
to assemble everything.
On all the crostini, I indiscriminately put a spray of extra virgin olive oil using a sprayer to avoid excess fat and not to soften the golden crust.
FOR THE FIRST CROSTINI FROM THE LEFT IN THE PHOTO, I put a slice of cow’s milk primo sale, then a scoop of diced cherry tomatoes and a pinch of walnut half crushed with fingers. Parsley leaf and let’s move to the second crostini!
FOR THE CROSTINI IN THE MIDDLE OF THE PHOTO, I spread a bit of spreadable cheese on the base then add a slice of smoked salmon and some thinly sliced avocado. A sprig of dill, and let’s finish with the third crostini!
FOR THE CROSTINI ON THE RIGHT in the photo, I put a slice of camembert (or brie if preferred), a dice of cherry tomatoes, and a rolled slice of prosciutto. Could I leave the crostini without “green”? IMPOSSIBLE … so arugula leaves and … enjoy your meal!
Annalisa
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IF YOU LOVE VEGETABLES like a pinzimonio, here is this fancy and cute idea!
CRUDITÉS GARDEN WITH HUMMUS
read → https://blog.giallozafferano.it/asilannablu/ricetta-giardino-di-crudites-con-hummus/
PHOTO of a similar recipe seen on Ig SPANISH BLOG SITE
