There was a package of puff pastry left in the fridge, and for lunch, I thought of making some puff pastry crackers with seeds mixed with sesame and poppy seeds, quick and appetizing little things.
It’s a super-fast pseudo-recipe that we can vary in 3 million ways!
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet recipe and one savory recipe!
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Always on the APPETIZER RECIPES THEME here are other preparations right below:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 package puff pastry
- 1 egg yolk
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 2 tablespoons grated Grana Padano cheese
Tools
- Baking Trays
- Brushes
- Wheels
FOR THE PREPARATION OF PUFF PASTRY CRACKERS WITH SEEDS RECIPE
I unroll the ready puff pastry package and with a toothed or smooth wheel, I trace rectangles about 0.6/0.8 inches along the length.
In a glass or a small bowl, I mix the yolk with a tablespoon of water and with a kitchen brush I cover all the puff pastry strips.
I preheat the oven to 375°F in static mode and sprinkle all the pastry with the seeds, personally I love both sesame and poppy so…
At this point, we can do whatever we want with them… little spirals, palmiers or prussians, twisted breadsticks, rustics… free your imagination!
Before baking, I added a pinch of grated Grana cheese on top of each mixed seed puff pastry, but it is not mandatory!
You can also add a mix of semi-aged grated cheeses or some julienne mozzarella that you have left in the fridge from previous recipes!
After a short bake of 10/15 minutes, I let them cool down, and with a non-alcoholic aperitif, some green olives, a few slices of salami, I prepared myself a snack for lunch!
Bon appétit! Annalisa
I love appetizers; they are, along with desserts, my favorite course in a menu, on the blog you will find lots of recipes, and among them I leave you with these quick bites ↓
read → https://blog.giallozafferano.it/asilannablu/ricetta-4-antipasti-freddi-pronti-in-10-minuti/
I remind you that at the top where you see the blog menu there is a magnifying glass 🔍 that will allow you to enter an ingredient or the title of a recipe, so you can find all the preparations that have that title or ingredient and I hope among them you will read recipes to your liking!
