This savory asparagus loaf cake can serve as an appetizer, a side dish, or a meal to pair with cheeses, hard-boiled eggs, confit tomatoes, and much more!
The recipe I photographed from a magazine, which I can’t recall, originally called for 300 grams of asparagus, but I added more without weighing them, so if you prepare this savory cake, consider that 300 is the minimum!
On the blog, you’ll find many recipes with asparagus, including main dishes, side dishes, and savory pies, all delicious and easy!
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I opened a channel for recipes open to everyone for free on WhatsApp with no notifications or sounds, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F, and each day, you’ll be able to read a sweet and a savory recipe!
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Always on the theme of RECIPES WITH ASPARAGUS, here are more suggestions just below:
- Difficulty: Easy
- Cost: Medium
- Rest time: 10 Minutes
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 1.1 lbs asparagus
- 0.88 cups oat drink
- 3 eggs
- 1/3 cups vegetable oil (a little more for the mold)
- 1 cups grated Parmesan
- 1 packet instant yeast for savory preparations (for me Pizzaiolo)
- 1.75 cups flour (semi-whole or classic 0/ A little more for the mold)
- 3.5 oz smoked cheese (or mozzarella or provolone in cubes)
- to taste salt
- to taste pepper
Tools
loaf cake mold 9.8 x 4.3 inches
- Molds
- Bowls
- Knives
- Steam Baskets
FOR THE PREPARATION OF THE SAVORY ASPARAGUS LOAF CAKE RECIPE
In a bowl, pour the oat drink, eggs, vegetable oil, and adjust with salt and pepper.
Beat and mix well, then add the grated Parmesan, flour sifted with yeast for savory pies.
While mixing, also add the pieces of asparagus and smoked cheese or another cheese of your choice in cubes.
Grease and flour the loaf cake mold, then pour the freshly made mixture, arranging the remaining asparagus on top.
Bake in a preheated oven at 350°F static mode, cooking for 40/45 minutes
Once cooked, let it cool completely, then unmold and serve the loaf cake. Enjoy your meal! Annalisa
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I leave you with a rich collection of SAVORY PIES
READ IF YOU WANT → https://blog.giallozafferano.it/asilannablu/le-migliori-torte-salate-per-ogni-occasione/
SOURCE I APOLOGIZE I DON’T REMEMBER …
I remind you that at the top where you see the blog menu, there’s a magnifying glass 🔎 that allows you to enter an ingredient or the title of a recipe, to find all the preparations with that title or ingredient, and I hope among these you’ll find recipes to your liking!
