An easy idea for a savory appetizer that you can fill as you like… Here’s the stuffed baguette with a tasty filling that you can vary in many ways with fluffy and delicious tuna mousses, with mortadella.
It’s the classic recipe you can make in advance and slice just before serving at the table!
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I have opened a channel of free recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you will be able to read a sweet and a savory recipe!
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STUFFED BAGUETTE
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6 people
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for STUFFED BAGUETTE
- 1 baguette
- 12 oz Russian salad
- 2 hard-boiled eggs
- 5 oz robiola (Or creamy cheese)
- to taste Olives
- to taste desalted capers
- to taste Salami Milano
- to taste Parsley
Tools for STUFFED BAGUETTE
#ADV
- Knife
Preparation
Cut the baguette into 3 pieces. Hollow it out by removing the inner crumb.
In a bowl, mix the Russian salad with the cheese, chopped hard-boiled eggs, chopped olives, and capers.
Proceed now to fill the slices of baguette and wrap them in plastic wrap. Place them in the fridge for an hour.
Slice them into pieces about 1/2 inch thick. Decorate the top of each slice with a 1/4 slice of Salami Milano and a washed and dried parsley leaf, securing everything with a toothpick.
Enjoy your stuffed baguette!
Tips and Notes
ALSO CHECK OUT
1) QUICK FILLED BREAD FINGER FOODS
3) FANTASY OF STUFFED BAGUETTES
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