adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
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ALMOND AND HAZELNUT COCOA CRISPS
The almond and hazelnut cocoa crisps are delightful, very simple, crunchy, and delicious cookies. Since…
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Tiramisu with PASTEURIZED EGGS
Tiramisu with pasteurized eggs is a delicious dessert. It’s a safer version of the classic…
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VANILLA PASTE AROMA FOR DESSERTS
Vanilla paste is perfect for flavoring any type of dessert. Much cheaper than the store-bought…
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BAKED TRUFFLE GNOCCHI
Gnocchi are those dishes that are hard to resist. By changing the sauce, you can…
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OAT AND BUCKWHEAT COOKIES
Making cookies at home is fun, very easy, and above all, we know exactly what’s…
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HAZELNUT CAKE WITH CRISPY SURFACE
Traditional Piedmontese hazelnut cake. Soft, fragrant, with an intense flavor and a crispy surface. Very…
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CHOCOLATE BURGER
Chocolate burgers are an original idea for a delicious snack. Dark chocolate and cereals come…
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SICILIAN ANELLETTI WITH EGGPLANTS
Sicilian anelletti with baked eggplants are one of the most beloved main courses, a symbol…
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HOMEMADE VANILLA EXTRACT Easy and Economical
A true magical potion in the kitchen. Homemade vanilla extract is easy, much cheaper than…
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NEAPOLITAN GRAFFE WITH FERMENTATION OR BIGA
Thanks to pastry chef Simone Esposito, I discovered this new recipe for making Neapolitan graffe,…