adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
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NEAPOLITAN GRAFFE WITH FERMENTATION OR BIGA
Thanks to pastry chef Simone Esposito, I discovered this new recipe for making Neapolitan graffe,…
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DELICIOUS PRESERVED DRIED EGGPLANTS IN OIL
The summer season is almost over, and September is the best time to prepare preserves…
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OCTOPUS AND CHERRY TOMATO SALAD
The octopus and cherry tomato salad is a delicious and inviting twist on the classic…
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SAVORY MUFFINS with olive pâté
Savory muffins with olive pâté are perfect to serve for a brunch, a tasty appetizer,…
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COMPACT BUT CREAMY LEMON CREAM THAT DOESN’T RUN
Today I present to you the recipe for a compact but creamy lemon cream that…
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SUPER SOFT AND FRAGRANT LEMON MUFFINS
Lemon muffins are a delicious and quick treat. Made without butter and with plenty of…
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HOMEMADE CHOCOLATE ICE CREAM WITHOUT AN ICE CREAM MAKER
The chocolate ice cream without an ice cream maker is delicious! The most classic and…
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YOGURT AND EGG WHITE PROTEIN PANCAKES
Yogurt and egg white pancakes are a quick, tasty, and nutritious recipe. They are an…
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HOMEMADE MINT SYRUP without coloring
Mint syrup is a concentrated juice, without coloring or preservatives, prepared with fresh mint. Very…
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ORIGINAL CAPRESE SALAD RECIPE ALL THE SECRETS
The caprese salad is an essential summer appetizer/main cold dish, typical of Campanian cuisine made…