adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
-
SOFT AND DELICIOUS LEAVENED PASTIERA VERSION
Today I propose a super soft and delicious version of pastiera: leavened pastiera inspired by…
-
SWEDISH CHOCOLATE CAKE WITH A SOFT CENTER
The Swedish Chocolate Cake (Kladdkaka) is a typical cake from Swedish cuisine with a soft…
-
BREADCRUMBS 4 WAYS TO NEVER BUY IT AGAIN
Breadcrumbs 4 ways to make it at home ready in 10 minutes is very easy…
-
SOFT AND DELICIOUS MIMOSA CHIFFON CAKE
The mimosa chiffon cake is the famous American bundt cake dressed up for Women’s Day.…
-
SPAGHETTONI WITH MORTADELLA AND PISTACHIO CREAM
Spaghettoni with mortadella and pistachio cream are a simple, delicious, and very quick-to-prepare first course,…
-
MAKHMAR MOROCCAN RECIPE
Makhmar is a typical dish of Moroccan cuisine, essentially a leavened dough cooked in a…
-
DELICIOUS AND BUBBLY CHOCOLATE CHIACCHIERE
Chocolate chiacchiere are the delicious variation of the classic chiacchiere, the iconic Carnival dessert. Known…
-
IGINIO MASSARI’S LIGHT AND AIRY CHIACCHIERE
Iginio Massari’s chiacchiere are one of the traditional carnival sweets. Often called by different names,…
-
BAGNOLESE TRUFFLE SALAD
The Bagnolese truffle salad is mainly used as an appetizer or a side dish for…
-
FLUFFY AND DECADENT CHOCOLATE CHIFFON CAKE
The Chocolate Chiffon Cake is a soft and incredibly decadent dessert. In this case, the…