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TORTANO WITH PORK SCRAPS
Tortano with pork scraps is a traditional dish from Irpinia. A soft bread enriched with…
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SUPER SOFT BOILED CARROT CAKE
The boiled carrot cake is a genuine, simple, and quick cake to prepare. The peculiarity…
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COFFEE SPREAD CREAM ONLY 3 INGREDIENTS
The coffee spread cream is very easy to prepare and you can use it in…
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PUFF PASTRY CANNOLI WITH CREAM
The puff pastry cannoli with cream are delightful pastries made with puff pastry filled with…
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SOFT SACHER TART EASY AND DELICIOUS
Here is a super delicious recipe, the soft Sacher tart, a reinterpretation of the classic…
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RUSSIAN SALAD ZUCCOTTO
The appetizer dresses up for the holidays with the RUSSIAN SALAD ZUCCOTTO, perfect for Christmas…
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BABY JESUS CUSHIONS traditional sweet treats from Apulia
The baby Jesus cushions are a typical Apulian Christmas dessert. This is an ancient simple…
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OLD PROCIDANA ESCAROLE PIZZA RECIPE
The Procidana escarole pizza is an easy and delicious pizza. The peculiarity of this pizza…
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NATURAL ORANGE POWDER AROMA
Simple and quick preparation, orange powder is a perfect way to reuse orange peels (obviously…