adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
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SWEET CASATIELLO or NEAPOLITAN EASTER PIGNA
The sweet casatiello commonly known as Neapolitan Easter Pigna is an ancient Neapolitan leavened bread…
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POTATO PARMIGIANA WITH RAGU’ IN AIR FRYER
Today I propose a unique, simple, and delicious dish that you can prepare in advance.…
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Air Fryer Cream Puffs: Fluffy and Light
Today we will see how to prepare air fryer cream puffs: the classic ‘choux pastry’…
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DELICIOUSLY HAZELNUT ZEPPOLE with Air Fryer
They are the ultimate symbol of Father’s Day. Soft and delicious, the baked or fried…
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SOFT AND DELICIOUS LEAVENED PASTIERA VERSION
Today I propose a super soft and delicious version of pastiera: leavened pastiera inspired by…
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SWEDISH CHOCOLATE CAKE WITH A SOFT CENTER
The Swedish Chocolate Cake (Kladdkaka) is a typical cake from Swedish cuisine with a soft…
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BREADCRUMBS 4 WAYS TO NEVER BUY IT AGAIN
Breadcrumbs 4 ways to make it at home ready in 10 minutes is very easy…
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SOFT AND DELICIOUS MIMOSA CHIFFON CAKE
The mimosa chiffon cake is the famous American bundt cake dressed up for Women’s Day.…
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SPAGHETTONI WITH MORTADELLA AND PISTACHIO CREAM
Spaghettoni with mortadella and pistachio cream are a simple, delicious, and very quick-to-prepare first course,…
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MAKHMAR MOROCCAN RECIPE
Makhmar is a typical dish of Moroccan cuisine, essentially a leavened dough cooked in a…