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SA COSTEDDA SARDINIAN FOCACCIA FROM VILLASIMIUS
SA COSTEDDA is a typical specialty of Villasimius. Few and simple seasonal ingredients and above…
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CREAMY SWIRLED CINNAMON ICE CREAM
Cinnamon ice cream has a spicy and pleasant flavor and is great for ending a…
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FUSILLI WITH PEPPERS AND FRESH TUNA EASY AND TASTY
Fusilli with peppers and fresh tuna is a colorful first course with fresh, high-quality ingredients.…
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SUPER SOFT LEMON AND COCONUT BUNDT CAKE
The lemon and coconut bundt cake is a simple, tasty, and delicious dessert, with a…
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LEMON MARMALADE WITH A LITTLE SECRET
Lemon marmalade is really tasty, loved for its slightly sour taste. Moreover, together with orange…
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EASY AND QUICK STUFFED DRIED TOMATOES
Stuffed dried tomatoes are a simple recipe, a tasty appetizer or a rich side dish,…
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PIE THAT THINKS IT’S A SPONGE CAKE
Can’t decide between a sponge cake or a pie? Today we solve the problem by…
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Original Olive Oil SCHIACCIATA – the original savory Florentine flatbread
Olive oil schiacciata originates from Tuscany and is delicious and tasty: everyone likes it. The…
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ORIGINAL FRENCH MADELEINE PASTRIES
Madeleines, or petite madeleines, are very soft and delicious pastries of French origin, with the…
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CHICKPEA BURGER PAN-FRIED OR BAKED
Chickpea burgers or chickpea hamburgers are delicious patties made from blended chickpeas and spices, quick,…

