adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
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MARINATED RED CABBAGE
Marinated red cabbage is excellent to enjoy on its own, in a salad, to accompany…
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SCRUMPTIOUS WALNUT AND ORANGE SBRISOLONA VARIANT
Here is the recipe for walnut and orange sbrisolona, a delicious dessert inspired by the…
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SUPER SOFT CHOCOLATE TART
The SUPER SOFT CHOCOLATE TART is not the classic tart with a shortcrust base. Instead,…
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COFFEE TRIUMPH WITH WHIPPED CREAM
If you love coffee, try the “coffee triumph” where it plays the leading role alongside…
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EASY AND DELICIOUS MANTOVAN SBRISOLONA RECIPE
Sbrisolona is a typical Mantuan dessert. A crumbly cake made of crunchy crumbs covered with…
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PINSA Codfish, Tomatoes, and Provola
The Roman pinsa is a traditional Roman pizza but different from the classic pizza. Light,…
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PASTA AND POTATOES WITH PROVOLA NAPOLITAN STYLE original
Like every traditional recipe, there are many versions of pasta with potatoes and provola. However,…
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ORIGINAL FLORENTINE SCHIACCIATA
The Florentine schiacciata is a traditional dessert from the city of Florence, especially during Carnival…
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NEAPOLITAN SAVORY MIGLIACCIO
A typical recipe for the Carnival period: the savory migliaccio, also called “a’ Pizza ‘e…
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CREAMY AND DELICATE WALNUT PESTO
A classic favorite is the Genoese one with basil, garlic, and pine nuts, but pesto…