adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
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ORANGE CURD THE FAMOUS ENGLISH ORANGE CREAM
Orange curd is a thick English cream made with orange juice and zest. A milk-free…
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KORVAPUUSTI FINNISH CINNAMON BUNS
Korvapuusti are the ancestors of the famous cinnamon rolls. They originate from Finland, but there…
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CREAMY CHICKPEA, MUSHROOM, AND CHESTNUT SOUP
The creamy chickpea, mushroom, and chestnut soup is a comforting and tasty dish with classic…
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DELICIOUS AND CRUMBLY COFFEE BEAN COOKIES
Today we prepare coffee bean cookies, a simple and delicious coffee and cocoa shortcrust with…
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NAKED LEMON DELIGHTS RICH AND FRAGRANT
Today I propose a typical recipe from the Amalfi Coast: naked lemon delights. A kind…
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STUFFED PACCHERI WITH PROVOLA AND SAUSAGE WITH FONDUE
If you are looking for a hearty, tasty, and elegant first course, this is the…
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CANDIED MANDARIN PEELS
If you have organic mandarins available and don’t want to waste any part of the…
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CREAMY AND DELICATE MORTADELLA AND BURRATA RISOTTO
The mortadella and burrata risotto is an easy and quick recipe to prepare. Super creamy…
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YOGURT BURGER BUNS
YOGURT BURGER BUNS are soft, leavened rolls perfect for hamburgers (here’s my recipe to make…
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BABARONATA with Coffee TRIUMPH AND EXPLOSION OF FLAVOR
After the great success of the classic version babaronata, I wanted to transform this dessert…