adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
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TRADITIONAL RECIPE OF ZEPPOLONE DI SAN GIUSEPPE
The recipe for Zeppolone di San Giuseppe is the classic traditional one, a single large…
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POTATO GNOCCHI WITH ARTICHOKES AND GORGONZOLA
The potato gnocchi with artichokes and gorgonzola are creamy, delicate, and have a unique taste!…
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SOFT, CREAMY, AND FRAGRANT MIMOSA ROLL
The mimosa roll is a variant of the classic mimosa cake, but much more beautiful…
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DELICIOUS SICILIAN SEVEN LAYERS CAKE
Soft layers alternating with smooth mousses. A deliciousness of hazelnuts and chocolate, covered with a…
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MARINATED RED CABBAGE
Marinated red cabbage is excellent to enjoy on its own, in a salad, to accompany…
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SCRUMPTIOUS WALNUT AND ORANGE SBRISOLONA VARIANT
Here is the recipe for walnut and orange sbrisolona, a delicious dessert inspired by the…
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SUPER SOFT CHOCOLATE TART
The SUPER SOFT CHOCOLATE TART is not the classic tart with a shortcrust base. Instead,…
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COFFEE TRIUMPH WITH WHIPPED CREAM
If you love coffee, try the “coffee triumph” where it plays the leading role alongside…
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EASY AND DELICIOUS MANTOVAN SBRISOLONA RECIPE
Sbrisolona is a typical Mantuan dessert. A crumbly cake made of crunchy crumbs covered with…
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PINSA Codfish, Tomatoes, and Provola
The Roman pinsa is a traditional Roman pizza but different from the classic pizza. Light,…