adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
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PASTA AND POTATOES WITH PROVOLA NAPOLITAN STYLE original
Like every traditional recipe, there are many versions of pasta with potatoes and provola. However,…
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ORIGINAL FLORENTINE SCHIACCIATA
The Florentine schiacciata is a traditional dessert from the city of Florence, especially during Carnival…
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NEAPOLITAN SAVORY MIGLIACCIO
A typical recipe for the Carnival period: the savory migliaccio, also called “a’ Pizza ‘e…
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CREAMY AND DELICATE WALNUT PESTO
A classic favorite is the Genoese one with basil, garlic, and pine nuts, but pesto…
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ORANGE CURD THE FAMOUS ENGLISH ORANGE CREAM
Orange curd is a thick English cream made with orange juice and zest. A milk-free…
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KORVAPUUSTI FINNISH CINNAMON BUNS
Korvapuusti are the ancestors of the famous cinnamon rolls. They originate from Finland, but there…
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CREAMY CHICKPEA, MUSHROOM, AND CHESTNUT SOUP
The creamy chickpea, mushroom, and chestnut soup is a comforting and tasty dish with classic…
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DELICIOUS AND CRUMBLY COFFEE BEAN COOKIES
Today we prepare coffee bean cookies, a simple and delicious coffee and cocoa shortcrust with…
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NAKED LEMON DELIGHTS RICH AND FRAGRANT
Today I propose a typical recipe from the Amalfi Coast: naked lemon delights. A kind…
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STUFFED PACCHERI WITH PROVOLA AND SAUSAGE WITH FONDUE
If you are looking for a hearty, tasty, and elegant first course, this is the…