adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
-
CANDIED MANDARIN PEELS
If you have organic mandarins available and don’t want to waste any part of the…
-
CREAMY AND DELICATE MORTADELLA AND BURRATA RISOTTO
The mortadella and burrata risotto is an easy and quick recipe to prepare. Super creamy…
-
YOGURT BURGER BUNS
YOGURT BURGER BUNS are soft, leavened rolls perfect for hamburgers (here’s my recipe to make…
-
BABARONATA with Coffee TRIUMPH AND EXPLOSION OF FLAVOR
After the great success of the classic version babaronata, I wanted to transform this dessert…
-
MANDARIN JAM WITH PEEL
Mandarin jam with peel, with its fabulous fragrance, is certainly one of the best jams.…
-
SUPER SOFT COFFEE BUNDT CAKE WITHOUT BUTTER
The coffee bundt cake with its intense and bold flavor, without butter, is extra soft.…
-
ROMAN STYLE BAKED PIZZA DRY AND CRISPY
Roman style baked pizza: crispy, crumbly, with a holey interior and light, melt-in-your-mouth crumb. It…
-
POLVORONES COOKIES THAT MELT IN YOUR MOUTH
The Polvorones are typical Spanish Christmas cookies flavored with cinnamon. They are given as gifts…
-
GNOCCHI WITH MUSSELS POTATO AND LEMON CREAM
The gnocchi with mussels, potato and lemon cream is a truly quick dish to prepare…
-
HAZELNUT AND CHOCOLATE COINS Christmas Cookies
The hazelnut and chocolate coins are fabulous Tyrolean Christmas cookies whose name comes from an…