adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
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SUPER SOFT MILK BREAD ROLLS FOR BUFFETS
Buffet rolls are perfect for an appetizer or a buffet. Soft and ultra-soft small milk…
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SPELT SOUP WITH MUSHROOMS AND CHESTNUTS COMFORT FOOD
Autumn is a season full of forest scents like mushrooms and chestnuts. Spelt soup with…
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COUNTRY TRADITION HONEY MUSHROOM OMELETTE
The honey mushroom omelette is a simple second course with an autumn flavor. A delicious…
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SOFT PUMPKIN AND ORANGE DONUTS
The pumpkin and orange donuts are my latest craze in donut recipes. The result? Spectacular!…
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STUFFED CELERY EASY FRESH AND QUICK APPETIZER
Stuffed celery is a quick and no-waste recipe for an appetizer, easy, fresh, and healthy.…
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TIRAMISU’ DEAD’S NOUGAT THAT MELTS IN YOUR MOUTH
Today I propose the recipe for TIRAMISU’ DEAD’S NOUGAT. A variant of one of the…
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CHESTNUTS COOKED IN AIR FRYER
Chestnuts cooked in an air fryer are ideal for those who want to enjoy this…
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EASY CREAMY AND DELICIOUS ORANGE ROLL
The orange roll is an easy, creamy, and delicious dessert: a soft layer of sponge…
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WALNUT CAKE or Engadiner Nusstorte
The walnut cake or Engadiner Nusstorte is a typical Swiss cake with a unique taste.…
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ANGEL CAKE WHITES-ONLY BUNDT CAKE
The Angel Cake, also known as Angel Food Cake, is a famous American cake in…