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BAKED CASSATA ANCIENT SICILIAN RECIPE
The baked cassata is a simple and delicious dessert, the ancient version of the traditional…
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AIR FRYER GRATINATED FENNEL
Today we prepare an easy and quick side dish: air fryer gratinated fennel. Fennels have…
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SOFT NEUTRAL-FLAVORED JEWISH CHALLAH BRIOCHE
The Jewish challah brioche is a neutral-flavored braided bread prepared for the Shabbat, which is…
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SOFT AND FRAGRANT LUCAN EASTER BREAD
Lucan Easter bread is prepared during the Easter holidays to accompany pickles, cured meats, and…
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SAVORY COLOMBA STUFFED WITH COLD CUTS AND CHEESES
The savory brioche colomba stuffed with cold cuts and cheeses is a tasty, extremely soft,…
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LEMON CAKE also known as THE SUN OF NAPLES by IGINIO MASSARI
The lemon cake the sun of Naples is a sweet made of shortcrust pastry, filled…
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ACCORDION EGGPLANTS ALSO WITH AIR FRYER
Today I offer you a very simple recipe to make very light and tasty eggplants:…
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STUFFED LEMONS WITH TUNA AND OLIVES REFRESHING AND TASTY APPETIZER
Stuffed lemons with tuna and olives are ready in 5 minutes, then a few hours…
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PUFF PASTRY ROLL WITH POTATOES, HAM, AND GORGONZOLA
The puff pastry roll with potatoes, cooked ham, and gorgonzola is a tasty appetizer. It’s…
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SOFT AND FRAGRANT LEMON HEART CUPCAKES
The lemon heart cupcakes are delicious treats flavored with lemon juice and zest. To make…