adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
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SPECK DUMPLINGS TRENTINO RECIPE
Speck dumplings. I loved this dish from the first moment I tasted it in Trentino,…
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ORANGE PUNCH TYPICAL CHRISTMAS DRINK
Orange punch is a typical Anglo-Saxon orange-based drink that will warm you up on cold…
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CANARINO DIGESTIVE DRINK POST-FEAST
The canarino digestive drink is ideal especially after feasting at the table. We drink canarino…
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STUFFED ANCHOVIES CILENTO STYLE WITH POTATOES AND SMOKED CHEESE
Today I take you with me to Cilento and introduce you to the “alici mbuttunate”…
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STUFFED PACCHERI WITH MUSHROOMS AND RICOTTA A HOLIDAY DISH
Stuffed paccheri with mushrooms and ricotta are a very simple first course that you can…
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CREAMY AND TASTY LASAGNA WITH PUMPKIN AND SPECK
Pumpkin is the queen of autumn: it is delicious and rich in beneficial properties. Very…
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Stockfish alla PERTECAREGNA TYPICAL RECIPE FROM IRPINIA
Today I offer you a recipe from the Irpinia region whose history has ancient roots.…
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EASY AND TASTY RUSSIAN SALAD ROLLS
Russian salad rolls are a beautiful and delicious appetizer to serve during the holidays. They…
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RICOTTA PEARLS DELICIOUS HOLIDAY APPETIZER
If you have organized a traditional lunch or dinner or a buffet version, these ricotta…
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EASY, QUICK, AND DELICIOUS PANDORO STAR
My Pandoro star recipe is incredibly easy to make: no baking required, filled with a…