adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
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SOFT TORRONE DEI MORTI THAT MELTS IN YOUR MOUTH
Everyone loves torrone dei morti because it has a very soft and creamy texture. Made…
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HOMEMADE FRESH ACE JUICE refreshing and healthy
Welcome summer with a fresh and refreshing juice. ACE JUICE: carrots, oranges, and lemon, a…
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AIR FRYER FRIED EGGPLANTS
Today a quick and easy recipe for making excellent fried eggplants in the air fryer.…
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SORRENTO CARNIVAL PIZZA
Carnival pizza is a savory pie eaten during the Carnival season, originating from the Sorrentine…
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Chestnut Liqueur or Castagnino
Chestnut liqueur is an autumn drink to serve at the end of a meal, it…
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Pumpkin and Guanciale Risotto Fantastic Dish
Today I prepared a super autumnal recipe: pumpkin and guanciale risotto. It’s an exceptional, flavorful…
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CICCI DI SANTA LUCIA TRADITIONAL RECIPE
The Cicci di Santa Lucia represent one of the oldest traditions of typical Avellinese cuisine.…
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LIGURIAN PESTO or GENOESE PESTO
Highly tested recipe and always present in my pantry: LIGURIAN PESTO. I’ve been preparing it…
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Grandma’s Apple Cake with the Jam Secret
The traditional recipe of Grandma’s apple cake contains only simple ingredients. It’s very easy to…
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Paccheri with Mushroom, Walnut, and Speck Cream
Today, we are cooking a very tasty first course: Paccheri with mushroom, walnut, and speck…