adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
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CHRISTMAS TART WITH RICOTTA AND NOUGAT
The Christmas tart with ricotta and nougat is a delicious and very scenic Christmas dessert!…
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SPAGHETTI WITH BROCCOLI CREAM, BURRATA, AND ANCHOVIES
Here is a first course with an intense flavor, where the ingredients blend perfectly: spaghetti…
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CARROT AND HAZELNUT CAKE WITHOUT OIL, BUTTER, AND MILK
The carrot and hazelnut cake is an incredibly easy and delicious carrot cake! Perfect for…
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NEAPOLITAN COD FRITTERS
Cod fritters, or more precisely cod pizzelle, are a tasty appetizer typical of Neapolitan tradition.…
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SOFT TORRONE DEI MORTI THAT MELTS IN YOUR MOUTH
Everyone loves torrone dei morti because it has a very soft and creamy texture. Made…
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HOMEMADE FRESH ACE JUICE refreshing and healthy
Welcome summer with a fresh and refreshing juice. ACE JUICE: carrots, oranges, and lemon, a…
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AIR FRYER FRIED EGGPLANTS
Today a quick and easy recipe for making excellent fried eggplants in the air fryer.…
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SORRENTO CARNIVAL PIZZA
Carnival pizza is a savory pie eaten during the Carnival season, originating from the Sorrentine…
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Chestnut Liqueur or Castagnino
Chestnut liqueur is an autumn drink to serve at the end of a meal, it…
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Pumpkin and Guanciale Risotto Fantastic Dish
Today I prepared a super autumnal recipe: pumpkin and guanciale risotto. It’s an exceptional, flavorful…