adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
-
SOFT AND FRAGRANT LEMON ANGEL CAKE
The lemon angel cake is a super soft and light cake because it contains no…
-
EASY, DELICIOUS, AND FRAGRANT LEMON SBRISOLONA
Sbrisolona is a typical dessert from Mantua. Today I wanted to transform it and make…
-
RAFFAELUCCI or LARD AND PEPPER CANTUCCI
Unlike lard and pepper taralli, raffaelucci cantucci do not require leavening and are perfect for…
-
SOFT AND DELICIOUS MOUNTAIN APPLE CAKE
A simple yet delicious dessert, the classic cake par excellence: the apple mountain cake. A…
-
NON-GREASY FRIED ZEPPOLE DI SAN GIUSEPPE
Fried Zeppole di San Giuseppe are the sweet symbol of St. Joseph’s Day, also known…
-
TRADITIONAL SWEET EASTER SCALDED DONUTS
Traditional sweet scalded donuts are typical donuts from Lazio, more precisely from Ciociaria, prepared during…
-
TIGELLE or CRESCENTINE ORIGINAL MODENESE RECIPE
Tigelle or crescentine are a famous dish of Emilia cuisine. They are small dough discs…
-
LOTUS CANDIED ALMONDS TEMPTING DELIGHT
Delicious and crunchy Lotus candied almonds, a very simple sweet to prepare that’s hard to…
-
CANDIED LEMON PEELS
Candied lemon peels are a delicious and easy treat to make with just 3 ingredients.…
-
DUCHESS POTATOES ORIGINAL EASY RECIPE
Duchess potatoes are an easy, tasty, quick, and decorative side dish. They consist of small…