adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
-
LONG-LASTING LEMON PASTE
The long-lasting lemon paste is used to flavor desserts, ice creams, creams, and many leavened…
-
SUPER SOFT EGGLESS PLUMCAKE without milk and butter
The eggless plumcake is a perfect dessert for breakfast, soft and delicious. A cake without…
-
PINEAPPLE AND MELON JUICE refreshing and healthy drink
Pineapple and melon juice is a fresh and refreshing combination. You can enrich the juice…
-
PACCHERI ALLA VITTORIO
Paccheri alla Vittorio is a historic Italian dish, created by Vittorio Cerea, founder in 1966…
-
SOFT AND FRAGRANT LEMON ANGEL CAKE
The lemon angel cake is a super soft and light cake because it contains no…
-
EASY, DELICIOUS, AND FRAGRANT LEMON SBRISOLONA
Sbrisolona is a typical dessert from Mantua. Today I wanted to transform it and make…
-
RAFFAELUCCI or LARD AND PEPPER CANTUCCI
Unlike lard and pepper taralli, raffaelucci cantucci do not require leavening and are perfect for…
-
SOFT AND DELICIOUS MOUNTAIN APPLE CAKE
A simple yet delicious dessert, the classic cake par excellence: the apple mountain cake. A…
-
NON-GREASY FRIED ZEPPOLE DI SAN GIUSEPPE
Fried Zeppole di San Giuseppe are the sweet symbol of St. Joseph’s Day, also known…
-
TRADITIONAL SWEET EASTER SCALDED DONUTS
Traditional sweet scalded donuts are typical donuts from Lazio, more precisely from Ciociaria, prepared during…