adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
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SUPER SOFT EGGLESS PLUMCAKE without milk and butter
The eggless plumcake is a perfect dessert for breakfast, soft and delicious. A cake without…
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PINEAPPLE AND MELON JUICE refreshing and healthy drink
Pineapple and melon juice is a fresh and refreshing combination. You can enrich the juice…
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PACCHERI ALLA VITTORIO
Paccheri alla Vittorio is a historic Italian dish, created by Vittorio Cerea, founder in 1966…
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SOFT AND FRAGRANT LEMON ANGEL CAKE
The lemon angel cake is a super soft and light cake because it contains no…
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EASY, DELICIOUS, AND FRAGRANT LEMON SBRISOLONA
Sbrisolona is a typical dessert from Mantua. Today I wanted to transform it and make…
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RAFFAELUCCI or LARD AND PEPPER CANTUCCI
Unlike the lard and pepper taralli, the raffaelucci cantucci do not need leavening and are…
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SOFT AND DELICIOUS MOUNTAIN APPLE CAKE
A simple yet delicious dessert, the classic cake par excellence: the apple mountain cake. A…
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NON-GREASY FRIED ZEPPOLE DI SAN GIUSEPPE
Fried Zeppole di San Giuseppe are the sweet symbol of St. Joseph’s Day, also known…
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TRADITIONAL SWEET EASTER SCALDED DONUTS
Traditional sweet scalded donuts are typical donuts from Lazio, more precisely from Ciociaria, prepared during…
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TIGELLE or CRESCENTINE ORIGINAL MODENESE RECIPE
Tigelle or crescentine are a famous dish of Emilia cuisine. They are small dough discs…