adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
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TIGELLE or CRESCENTINE ORIGINAL MODENESE RECIPE
Tigelle or crescentine are a famous dish of Emilia cuisine. They are small dough discs…
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LOTUS CANDIED ALMONDS TEMPTING DELIGHT
Delicious and crunchy Lotus candied almonds, a very simple sweet to prepare that’s hard to…
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CANDIED LEMON PEELS
Candied lemon peels are a delicious and easy treat to make with just 3 ingredients.…
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DUCHESS POTATOES ORIGINAL EASY RECIPE
Duchess potatoes are an easy, tasty, quick, and decorative side dish. They consist of small…
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MESSINA RICE SFINCI SICILIAN RECIPE
Messina rice sfinci are typical Sicilian rice fritters usually made during the Carnival period but…
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TRADITIONAL HOMEMADE LASAGNA WITHOUT BECHAMEL
Main dish, or rather unique dish, typical of Campania. The original homemade lasagna is made…
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READY-TO-USE TEA CUBES IN THE FREEZER
Ready-to-use tea cubes always in the freezer! These cubes are vitamin concentrates and you can…
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ORIGINAL CROQUE MONSIEUR FRENCH TOAST
The famous French toast croque monsieur was born in Parisian cafes at the beginning of…
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LEMON CHIACCHIERE
Lemon chiacchiere are a delicious and fragrant version of the classic Carnival chiacchiere. This recipe…
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AMOR POLENTA SOFT AND MOIST CAKE
The AMOR POLENTA cake is one of the traditional desserts of Lombardy, specifically from the…