adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
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BAKED TRUFFLE GNOCCHI
Gnocchi are those dishes that are hard to resist. By changing the sauce, you can…
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OAT AND BUCKWHEAT COOKIES
Making cookies at home is fun, very easy, and above all, we know exactly what’s…
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HAZELNUT CAKE WITH CRISPY SURFACE
Traditional Piedmontese hazelnut cake. Soft, fragrant, with an intense flavor and a crispy surface. Very…
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CHOCOLATE BURGER
Chocolate burgers are an original idea for a delicious snack. Dark chocolate and cereals come…
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SICILIAN ANELLETTI WITH EGGPLANTS
Sicilian anelletti with baked eggplants are one of the most beloved main courses, a symbol…
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HOMEMADE VANILLA EXTRACT Easy and Economical
A true magical potion in the kitchen. Homemade vanilla extract is easy, much cheaper than…
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NEAPOLITAN GRAFFE WITH FERMENTATION OR BIGA
Thanks to pastry chef Simone Esposito, I discovered this new recipe for making Neapolitan graffe,…
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DELICIOUS PRESERVED DRIED EGGPLANTS IN OIL
The summer season is almost over, and September is the best time to prepare preserves…
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OCTOPUS AND CHERRY TOMATO SALAD
The octopus and cherry tomato salad is a delicious and inviting twist on the classic…
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SAVORY MUFFINS with olive pâté
Savory muffins with olive pâté are perfect to serve for a brunch, a tasty appetizer,…