La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Coffee Diplomatic Cake: an elegant dessert with cream and puff pastry
Coffee Diplomatic Cake is an elegant and delicious variant of the classic pastry cake, a…
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SPOJA LORDA ROMAGNOLA
Spoja lorda romagnola, a typical preparation from my dear Romagna, very delicious, which today I…
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WHIPPED WHITE CHOCOLATE GANACHE
Whipped white chocolate ganache as frosting for cupcakes or muffins but also for decorating a…
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SUPER SOFT GLAZED BUNDT CAKE
In these somewhat pensive days due to the spread of the Coronavirus across Europe and…
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OVEN-COOKED MARINATED CHICKEN
Today, a flavorful, tender, and spicy main course with oven-cooked marinated chicken. Marinating meat is…
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BUCKWHEAT CAKE with Blueberry Jam
My parents have a great passion for the mountains, and even though they live very…
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CRUSTLESS QUICHE with Salmon and Asparagus
A fridge-clearer recipe for me today because I had a bunch of asparagus and a…
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EASY DESSERT with Greek yogurt without flour
Today a creamy dessert: the easy dessert with Greek yogurt without flour, not just easy…
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CREPES BUNDLES filled and baked au gratin
Today a very appetizing first course with crepes bundles filled and baked au gratin, a…
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BLED CAKE OR KREMNA REZINA
The Bled Cake or Kremna Rezina is a very creamy and delicate mille-feuille typical of…