La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
-
TIRAMISU’ AFTER EIGHT
If you love the combination of mint and chocolate, don’t miss the After Eight tiramisu…
-
Anconetana Pasta
Anconetana Pasta, a rich and very flavorful first course with short pasta and the intriguing,…
-
Red-Green Risotto
Red-Green Risotto with tomato sauce, green beans, and a delicious sauce with fresh basil, a…
-
Greek Pita
Today I made Greek pita or Arabic bread which was our bread for lunch…The recipe…
-
Chocolate Cake with Coconut Balls
Browsing the web during this prolonged and rarefied time, I found on a French language…
-
PIRATE STYLE PASTA
Pirate style pasta, an easy, quick, very tasty and super simple first course! A creamy…
-
Modenese Rolls with Balsamic
The Modenese rolls with balsamic are a simple and tasty main dish made with pork…
-
CARROT AND MINT LIQUEUR
A new liqueur today, the carrot and mint liqueur, also with the addition of the…
-
SEMIFREDDO with Pavesini cream and coffee
Dear friends… how’s it going? Today I’ve decided to prepare a spoon dessert, a semifreddo…
-
Soft and Quick Alchermes Hearts
Soft and quick Alchermes hearts, treats that seem leavened but are actually made with simple…