La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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LIMONCELLO CREAM
I really enjoy making homemade liqueurs as digestifs and the blog already features several tried…
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SAVORY FLOWER CAKE with mousse
And after a somewhat challenging appetizer to make, here is a quick and tasty preparation…
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Christmas Appetizer – Letter Cake
I saw a photo in the new French magazine I just subscribed to and… my…
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STUFFED AND GRATIN MUSSELS in the oven
Stuffed and gratin mussels in the oven are a very pleasant appetizer and very popular…
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QUICK COD AND CHERRY TOMATO SALAD
A quick, simple, and tasty appetizer with frozen cod and a few other ingredients, a…
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ALMOND LIQUEUR
A very quick liqueur, which does not require resting time and must be consumed within…
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BLACK TART with Milk Cream
Using cocoa shortcrust pastry made with the recipe by master Knam, I have prepared today…
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Pumpkin and Gorgonzola Cannelloni
I don’t know why, but there are very few times I have made cannelloni, sometimes…
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SALMON MEDALLIONS with basil mashed potatoes
Salmon medallions with basil mashed potatoes: a tasty main course conceived for upcoming holiday lunches.…
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POLENTA BITES with caramelized onion
Here is a recipe that for me is uniquely delicious, even though it is just…