La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Simple Glazed Donuts with Raspberries
Simple glazed donuts with raspberries, a very homemade treat without butter, using oil and water.…
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Quick Savory MINI CROISSANTS
I saw a picture on the web, and immediately my mind thought of a quick…
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BUCKWHEAT CAKE with Strawberry Jam
A delicious cake, this buckwheat cake with strawberry jam taken here is really good, I…
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Walnut CAKE with Coffee Glaze
Sometimes I enjoy browsing cooking sites and blogs on the web, especially in the French…
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PORK TENDERLOIN with champignon cream
Today, a very tasty seasonal main course: pork tenderloin with champignon cream, with a thick…
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Puff Pastry Christmas Tree Stuffed
The stuffed puff pastry Christmas tree is a recipe as old as I am, but…
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AVOCADO TUNA AND MIMOSA APPETIZER
Avocado tuna and mimosa appetizer, a glass that I intentionally made abundant but which in…
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PASTA with Cabbage and Sausage
Pasta with cabbage and sausage is a very appetizing winter dish and with this sauce,…
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TAGLIATELLE with Spirulina Algae and Salmon
During tomorrow’s event on October 25, 2019, World Pasta Day, the future of pasta will…
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Whole Roasted Cauliflower
Strangely, my son likes cauliflower… strangely because it’s a bit of a peculiar vegetable and…