La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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COLD STUFFED EGGS
A dish as old as time, I would say, a quick and very easy savory…
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Artichoke Caponata
Today, Artichoke Caponata is a rich and flavorful side dish that I thoroughly enjoyed at…
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ZUCCHINI AND SALMON LAYERED CASSEROLE
Zucchini and Salmon Layered Casserole is a very appetizing unique dish, also delicious at room…
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NO-BAKE DESSERT with wafer, cream, and fruit
No-bake dessert with wafer, cream, and fruit, a fresh and delicious cake with a luscious…
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PASTA with Artichokes and Shrimp
Pasta with artichokes and shrimp today, or rather with frozen shrimp tails, a kind of…
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BALSAMIC BORETTANE
Today, a very appetizing side dish: balsamic borettane onions that are perfect to accompany a…
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CREME CARAMEL
This personal creme caramel is a reinterpretation of the recipe my mother makes, who as…
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CHOCOLATE and Mikado CAKE
This chocolate and Mikado cake has a flaw, that is, I cooked it in too…
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SUPER APPETIZING SAVORY ROLL
This super appetizing stuffed savory roll I made today is delicious!!!! Well, you made it…
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PASTA with Oven-Baked Mushrooms
A tasty first course with a quick final step in the oven … here’s the…